Vietnam Blog

Delicious traditional Vietnamese cakes

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The traditional Vietnamese cakes always bring a delicious flavor, appealing an unforgettable when you enjoy over even once.

Banh chung

Banh chung is a typical cake associated with Vietnamese culinary culture, often appearing during the vietnamese new year (Lunar new year).  A delicious cake with soft glutinous rice, filling layer with fatty meat blended with fragrant green beans.

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Not only is a dish loved by many Vietnamese people, but also captures the hearts of many foreign tourists when visiting and enjoying this cake

Banh tet

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Referring to banh chung, it is impossible to forget banh Tet, which can be called a couple going on holidays, especially the Lunar New Year. Traditional filling with soft green beans, melted delicious fat and glutinous crust will make the dish more attractive

Pyramidal rice dumpling / Banh gio

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Pyramidal rice dumpling is made from rice flour and soft flexible flour , the inner layer is lean meat with mushroom, onion, quail eggs blended together to create a delicious, irresistible taste. The cook cleverly wraps the banana peel and creates a triangle shape.

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