The traditional Vietnamese cakes always bring a delicious flavor, appealing an unforgettable when you enjoy over even once.
Banh chung
Banh chung is a typical cake associated with Vietnamese culinary culture, often appearing during the vietnamese new year (Lunar new year). A delicious cake with soft glutinous rice, filling layer with fatty meat blended with fragrant green beans.
Not only is a dish loved by many Vietnamese people, but also captures the hearts of many foreign tourists when visiting and enjoying this cake
Banh tet
Referring to banh chung, it is impossible to forget banh Tet, which can be called a couple going on holidays, especially the Lunar New Year. Traditional filling with soft green beans, melted delicious fat and glutinous crust will make the dish more attractive
Pyramidal rice dumpling / Banh gio
Pyramidal rice dumpling is made from rice flour and soft flexible flour , the inner layer is lean meat with mushroom, onion, quail eggs blended together to create a delicious, irresistible taste. The cook cleverly wraps the banana peel and creates a triangle shape.